Friday, November 26, 2010

Meet The New Confections

We are delighted to announce that Aaron Russell has joined the team at Restaurant Eugene and is premiering his new dessert menu tonight.  Aaron's bio reads like who's who of Atlanta culinary achievement:  Johannes Klapdohr, Bruno Menard, Guenter Seeger... 

An even better read is the actual menu.  Here's a preview.  Come see for yourself soon.

green apple sorbet
       buckwheat streusel, goat cheese mousse, tarragon honey  

beet gelée
yogurt and chocolate “snow,” peppermint

warm poached pear
red wine, gingersnap crisp, brown butter ice cream

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