We are delighted to announce that Aaron Russell has joined the team at Restaurant Eugene and is premiering his new dessert menu tonight. Aaron's bio reads like who's who of Atlanta culinary achievement: Johannes Klapdohr, Bruno Menard, Guenter Seeger...
An even better read is the actual menu. Here's a preview. Come see for yourself soon.
green apple sorbet
buckwheat streusel, goat cheese mousse, tarragon honey
beet gelée
yogurt and chocolate “snow,” peppermint
warm poached pear
red wine, gingersnap crisp, brown butter ice cream
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