Wednesday, May 5, 2010
Chef Hopkins Showcases New Southern Cuisine at the James Beard House
Chef Hopkins recently had the honor of preparing a meal at the James Beard House on May 5th --- Mr. Beard's birthday of all occasions. So what do we serve at the birthday party for the man who the New York Times anointed the "dean of America cookery?" Nothing but the best the south has to offer. Check out the menu for the night. You'll see a celebration of farmers and artisan producers from all around the cornbread nation, which incidentally is exactly what we serve every night at Restaurant Eugene.
A special thanks to Chef de Cuisine Ryan Smith and Sous Chef Jason Paolini for personally delivering all that precious food from Atlanta to New York City.