Spring brings many gifts to the chef and usually they come through the hands of the farmer. These sweet, piquant kale florets were delivered today by Indian Ridge Farm. It's unusually early for kale to go to flower, especially in North Georgia, where Indian Ridge is located. No doubt those 80 degree days we had in early April coaxed these brassicas into seed a bit prematurely. We are grateful for them whenever they come and tonight they will be featured with our lamb. Come taste some of the season's bounty.
I is wonderful that you embrace such delights from the garden as these.
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